Food Manager, Food Handler & Alcohol Certification – Fast, Flexible In-Person & Online Training

Get certified with trusted, expert-led training – available in-person across Florida and online nationwide. Perfect for hospitality teams and individuals who need quick, reliable results.

Training & Services      State Requirements      Contact Us

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Our Offerings

Training & Services

Food Manager

Classroom Training

150+ in-person trainings annually

20+ cities throughout FL, GA, and AL

Online Certification

Online training & certification

Take the ServSafe manager exam from anywhere, anytime

Private on-site Training

Private training & certification for just your team at your establishment

ServSafe Certified Instructors/Programs
Register / Learn More

Food Handler

Certificate & Self-study Handbook

Order your state-approved Food Handler certificate and handbook

Online Certification

Online training & certification

Take the state-approved Food Handler training from anywhere, anytime

Private on-site Training

Private training & certification for just your team at your establishment

Register / Learn More

Alcohol Training

Private on-site Training

Private on-site training & certification in Florida for just your team at your establishment

Florida-approved “Responsible Vendor” program to protect your establishment from liability & penalties

Florida State-Approved Program

Online Training

Online alcohol serving safety training for all 50 states

Take your self-paced online training from anywhere, anytime

Register / Learn More

OTHER TRAINING PROGRAMS

Serve It Up Safe also offers Allergen training, Customer Service training, on-site sanitation
inspections, Human Trafficking Prevention training, among others.

Please see our Training & Services page to learn more.

About Us

Your Trusted Partner in Food & Alcohol Safety Training

Founded in 2009 and headquartered in Tampa, Florida, Serve It Up Safe has been the leading provider of food and alcohol safety training and certifications across the Southeast U.S. for over a decade. We specialize in equipping restaurant owners, hotel operators, food truck vendors, and alcohol retailers with the knowledge and certifications they need to stay compliant, confident, and successful.

With a commitment to quality, reliability, and efficiency, we make the training and certification process seamless – whether through our 150+ in-person training classes held annually or our easy-to-access online courses.

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Key Differentiators

Why Serve It Up Safe?

150+ In-Person Food Manager Classes in 20+ Cities

  • In-person Food Manager training/certification in Florida, Georgia, and Alabama
  • Comprehensive 4-hour review class followed by the ServSafe Food Manager exam
  • Private on-site Food Manager training options available
Register Now

Testimonials

What Our Clients are Saying

500+ 5-Star Google Reviews

FAQs

Frequently Asked Questions

We provide ServSafe Food Manager Certification, SafeStaff Food Handler Certificates, and Responsible Vendor of Alcohol Training, available both in-person and online.

Yes, you can renew your ServSafe certification online through our website or any approved provider.

The duration varies: Food Manager courses take about 6–8 hours, while Food Handler and Alcohol training can be completed in 1–2 hours.

You can sign up by visiting our website, choosing your course, and selecting a date for either online or in-person training.

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Train Smarter. Certify Faster. Serve It Up Safe.

At Serve It Up Safe, we make food and alcohol safety training simple, fast, and effective. Our programs are built for busy hospitality professionals who need state-approved certification without the hassle. Whether you manage a full-service restaurant, hotel, bar, or food truck, our goal is to help your team stay compliant, confident, and customer-ready – all through engaging, high-quality training delivered your way.

We believe training should never feel like a chore. That’s why our instructors bring real-world hospitality experience to every class, keeping sessions interactive, practical, and easy to follow. From ServSafe manager certification to Responsible Vendor of Alcohol training, Serve It Up Safe provides trusted, flexible certification solutions designed for Florida’s hospitality industry.

Our Training Programs

ServSafe Food Manager Certification

Get certified with the industry’s most recognized food safety program. Serve It Up Safe offers both classroom and private ServSafe classes across Florida, with same-day exam grading and certificates that meet all Florida food safety certification requirements.

Responsible Vendor of Alcohol (RVA) Training

Serve It Up Safe is a state-approved provider of Florida’s Responsible Vendor of Alcohol (RVA) training – the only alcohol safety program approved by the Florida DBPR.

Food Handler Training

Keep your team compliant with Florida’s Food Handler certification requirement. Our DBPR-approved program (License #1519600) fulfills Florida Statute §509.049.

Why Choose Serve It Up Safe?

  • State-Approved Programs: Every course meets official DBPR and ServSafe standards.
  • Flexible Formats: In-person, private group, or online training options.
  • Fast Turnaround: Certificates delivered quickly and accurately.
  • Real Instructors, Real Results: Hospitality professionals lead our training.
  • Unmatched Support: Personal assistance before, during, and after training.

Serve It Up Safe is trusted by restaurants, hotels, and resorts across Florida for one reason – we make compliance simple.

Explore Training & Certification Options

Professional training. Local expertise. State-approved results.

  • Get in Touch

    Have Any Questions?

    Have questions or want to schedule a private on-site training? Contact us today and let’s make it happen!