6-hour review class followed by the food managers certification examination (often called the Serve Safe certification) in any one of our 13 Florida locations. Our low rates include everything you need: the pre-course study material, the review class, the exam (National Registry or ServSafe managers test) and the Certificate! *
This is a nationally accepted 40-question self-paced narrated training module and test that most complete within 1-2 hours. You must complete the test within 14 days of registration. 70% correct satisfies Florida food handler requirements. Test may be reviewed and retaken as many times as necessary within a 48-hour subscription period. NRFSP ID card and certificate will ship within 24 hours of completion. Current California law requires food handlers obtain card within 30 days of hire. Serve It Up Safe! NRFSP online course fulfills this requirement.
Responsible Vendor / Alcohol Training
The Responsible Vendor Act of Florida as described by FL. Statute 561.705 and as enforced by the Fl. Division of Alcoholic Beverages and Tobacco states that; Serve It Up Safe! offers this responsible vendor training/testing. The Act is a “tri-annual” requirement that must be completed 3 times per year. Each training class lasts 1-hour.
Our Industry Exclusive GUARANTEE
Serve It Up Safe! guarantees that its RVA training will meet all the terms of the Responsible Vendor Act. Ask for the details of this guarantee.
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